Recipe of Award-winning Chicken livers with pomegranate molasses

Chicken livers with pomegranate molasses. It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.

I came across this recipe for chicken liver with pomegranate molasses on the Egyptian food blog Buttered Up. I think the recipe is a keeper. The Best Pomegranate Molasses Chicken Recipes on Yummly

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken livers with pomegranate molasses. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main.

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To get started with this recipe, we have to prepare a few components. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:

1. Make ready 400 gm of chicken livers.
2. Take 3 tbsp of olive oil.
3. Take 1 tbsp of butter.
4. Get 5 of garlic cloves diagonally sliced.
5. Get 180 gm of onion,finely sliced.
6. Prepare 5 of green chillies ,diagonally sliced.
7. Get 1 tsp of coriander powder.
8. Make ready 1 tsp of black pepper powder.
9. Prepare 1/4 tsp of cinnamon powder.
10. Take 1/4 tsp of nutmeg powder.
11. Take 1/2 tsp of sugar powder.
12. Get 4 tbsp of pomegranate molasses.
13. Make ready 1/2 of lemon juice.
14. Get to taste of salt.
15. Get as needed of cilantro and pomegranate seeds for garnishing.

Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.

Steps to make Chicken livers with pomegranate molasses:

1. Wash the chicken livers.Using a knife remove and discard the white snew..
2. Cut the larger liver pieces into half..
3. Heat oil and butter in a skillet..
4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
5. In the same skillet add onions and saute until slightly soft..
6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
10. Garnish with chopped cilantro and pomegranate seeds..
11. Serve immediately with Arabic flatbread(pita bread)..

It is a slightly astringent, sweet-sour condiment used widely throughout the. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter! Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes.

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