Steps to Prepare Favorite Honey Brioche

Honey Brioche.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, honey brioche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Brioche is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Honey Brioche is something that I've loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have honey brioche using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey Brioche:

1. Take 500 g (1.2 lb) of all purpose flour sifted.
2. Get 100 g (3.5 oz) of corn flour.
3. Prepare 4 tbsp of honey.
4. Prepare 1 of egg and 1 egg yolk.
5. Prepare 200 ml of milk(1 cup).
6. Prepare 100 ml of soured cream (0.42 cup).
7. Prepare 80 g of butter(2.8 oz).
8. Get 7 g of dry yeast or 25 g fresh.
9. Take pinch of salt.
10. Make ready 2 tbsp of brown sugar to sprinkle over.
11. Take 1 of egg to brush pastry with.

Instructions to make Honey Brioche:

1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour..
2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy..

So that's going to wrap it up with this special food honey brioche recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!