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Recipe of Favorite Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce.

Vanilla Panna Cotta with Raspberry Sauce

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vanilla panna cotta with raspberry sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Vanilla Panna Cotta with Raspberry Sauce is something that I've loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

  1. Prepare of For the panna cotta:.
  2. Prepare 500 ml of heavy cream.
  3. Prepare 85 gr of granulated sugar.
  4. Get 1 tsp of vanilla extract.
  5. Take 8 gr of gelatin powder.
  6. Take 3 tbsp of cold water.
  7. Make ready of For the raspberry sauce:.
  8. Prepare 170 gr of fresh raspberries, crushed.
  9. Prepare 50 gr of granulated sugar.
  10. Make ready 1/2 tbsp of fresh lemon juice.

Steps to make Vanilla Panna Cotta with Raspberry Sauce:

  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it's completely dissolved..
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it's firm..
  5. Serve with raspberry sauce and garnish with mint leaves. 😋.
  6. For the raspberry sauce:.
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
  8. Add the lemon juice. Mix well..
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

So that's going to wrap this up for this special food vanilla panna cotta with raspberry sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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