How to Make Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Take 400 g of Beef mince (or chicken or pork).
2. Take 2 Tbsp of Oil.
3. Prepare 2 Tbsp of Garlic, minced.
4. Prepare 10 g of Large Dried Chillies (mild), roughly pounded.
5. Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
6. Prepare 1 Tbsp of Oyster Sauce.
7. Take 1 Tbsp of Thai Seasoning Sauce.
8. Get 1 Tbsp of Fish Sasuce.
9. Make ready 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. Make ready 1 tsp of Light Soy Sauce.
11. Get 1 handful of Basil or Thai Holy Basil.
12. Prepare of Optional Fried Egg:.
13. Make ready 2 of Eggs.
14. Make ready of Oil for frying.
15. Prepare of Spicy Fish Sauce (Nam Pla Prik).
16. Get 3 of Red Chillies, cut into thin slices.
17. Prepare 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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