Recipe of Super Quick Homemade Kingyo (goldfish) Kanten; Wagashi

Kingyo (goldfish) Kanten; Wagashi. I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally become a Goldfish today! Goldfish Warning! (きんぎょ注意報!, Kingyo Chūihō!) is a Japanese manga series written and illustrated by Neko Nekobe which ran in Nakayoshi.

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Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kingyo (goldfish) kanten; wagashi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kingyo (goldfish) Kanten; Wagashi is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Kingyo (goldfish) Kanten; Wagashi is something which I've loved my entire life.

I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally become a Goldfish today! Goldfish Warning! (きんぎょ注意報!, Kingyo Chūihō!) is a Japanese manga series written and illustrated by Neko Nekobe which ran in Nakayoshi.

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To get started with this recipe, we have to prepare a few ingredients. You can have kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:

1. Make ready 60 g of Nerikiri dough.
2. Make ready of ＋Food colorings.
3. Make ready 1 Tbsp of Crushed black sesame.
4. Prepare 2.5 g of Domyouji ko（coarse rice powder).
5. Take of ＋Hot water.
6. Get 36 of Sweetened and boiled red bean.
7. Make ready 3 g of Agar agar.
8. Make ready 180 g of Granulated sugar.
9. Prepare 300 ml of Water.
10. Make ready of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

Haru and Koto become friends and start their own "Kingyo Club" (Goldfish Club) as their safe haven. At this fun spot you can experience authentic goldfish catching and. For a new development of quality Goldfish from China and Kingyo from Japan in Europe specially in France. Sounds perfect Wahhhh, I don't wanna.

Steps to make Kingyo (goldfish) Kanten; Wagashi:

1. Ingredients &Molds.
2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold. Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites..
3. ［Make parts］ Colorize 10g of dough red and another 10g green..
4. Mix 1 Tbsp of sesames into 40g of dough..
5. Divide each dough into 6..
6. Divide each red dough into 2 and make 12 goldfish..
7. Divide each green dough into 2 and make 12 water lily leaves..
8. Divide each sesame dough into 6 and make 36 gravels..
9. Put 6 gravels and 6 red beans on coarse rice powder in each mold..
10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min..
11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum..
12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard..
13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard..
14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. Pour Agar liquid to cover the leaf..
15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled..

The show starts with the tale of Chitose Fujinomiya, a girl who goes from riches to rags and back and remains a snob despite it all. This page is regarding "金魚" which means "goldfish". 金魚 (Kingyo). Kingyo Club (Japanese Drama); 金魚倶楽部; Kingyo Kurabu; Goldfish Club; Irie plays Kingyo Club was one of those dramas that I heard about somewhere and remembered hearing good things about. הורדת KINGYO〜goldfish עבור Firefox. I drew it in the image of a goldfish. Because Japan's summer is so hot, the act of loving goldfish swimming cool is one of the Japanese summer traditions.

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