Easiest Way to Make Super Quick Homemade Afghani Chicken Korma

Afghani Chicken Korma.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afghani chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken Korma is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Afghani Chicken Korma is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken Korma:

1. Take 800 gm of boneless chicken, cut into 2" pieces.
2. Get 1 cup of yogurt,whisked into a smooth consistency.
3. Prepare 3 tsp of ginger paste.
4. Make ready 3 tsp of garlic paste.
5. Prepare 1 of onion,finely sliced.
6. Take 3/4 cup of water.
7. Make ready 1/4 cup of oil.
8. Make ready 4 of green cardamom.
9. Get 2 of " stick, cinnamon.
10. Prepare 3 of bay leaf.
11. Make ready 1 of big handful coriander leaves.
12. Take to taste of salt.
13. Prepare of Ingredients for cashew nut paste.
14. Prepare 3-4 of / as preferred green chilli.
15. Prepare 1/2 cup of cashew nuts.
16. Take 2 tsp of sesame seeds.
17. Take 1/2 tsp of nutmeg powder.
18. Take 1/2 cup of water, approximately or as required.

Instructions to make Afghani Chicken Korma:

1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes.
2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat..
3. Add chicken with the marinade. Let cook on medium heat for 5 minutes..
4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally..
5. Taste and adjust seasoning..
6. Garnish with chopped coriander leaves and serve hot with Indian flat bread..

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